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Comprehensive Hospitality Services

Transforming your hospitality vision into operational reality involves effective concept development, optimizing food and beverage operations, and enhancing the guest experience. Our hospitality consulting and restaurant consulting services are designed to ensure that your ideas become a successful reality.

CONTACT HERRON HOSPITALITY

(313) 720-5384

Comprehensive Hospitality Services

CONTACT HERRON HOSPITALITY

(313) 720-5384

About Herron Hospitality

A vibrant city skyline with a lush park and lake in the foreground during autumn.

Herron Hospitality is a consulting and investment firm specializing in concept development, optimization, and scaling of restaurant and food-and-beverage operations. The firm partners with owners, developers, and investors to deliver comprehensive solutions across concept ideation, operational design, financial performance, and enhancing guest experience execution.

With over two decades of senior leadership in hospitality operations, Herron Hospitality brings extensive expertise in multi-unit restaurants, hotels, resorts, private clubs, and large-scale food-and-beverage divisions. The firm employs proven operating frameworks, data-driven decision-making, and disciplined P&L management to maximize profitability, brand equity, and long-term asset value.

Operating at the intersection of food, drink, service, and strategy, Herron Hospitality serves as both an advisor and capital partner to hospitality businesses seeking innovative concepts and sustainable financial performance through effective restaurant consulting.

Hospitality Consulting, Concept Development & Investment

Elegant dining table set with candles and wine glasses for a formal dinner.

Our Expertise

Herron Hospitality’s services encompass restaurant consulting and concept development for purchase and development, operational consulting, menu and service design, capital and construction advisory, and direct investment in select hospitality ventures. Each engagement focuses on enhancing the guest experience by integrating front-of-house service strategy with back-of-house culinary execution, ensuring that food and beverage operations are guest-centric, operationally sound, and financially scalable.

Elegant restaurant with warm lighting and modern decor.

Our Approach

The firm is led by senior hospitality executives with a demonstrated record in hospitality consulting, focusing on concept development and scaling multimillion-dollar food and beverage operations. They have successfully delivered sustained revenue and margin growth while enhancing the guest experience and managing complex restaurant initiatives from ground-up design through to mature operation.

Busy chefs working in a modern restaurant kitchen with motion blur.

Our Team

Herron Business Advisors have overseen $20M+ annual food and beverage operations, driving significant YoY growth. They have managed full restaurant construction and development projects while providing hospitality consulting services that focus on concept development, operational excellence, and enhancing guest experience to optimize profitability.

Maximize Your Business Potential

Concept Development

Operations Management

Construction worker reviewing blueprints at a building site.

Build a clear roadmap that transforms your vision into long-term business success through effective hospitality consulting.\

Identify strengths, weaknesses, opportunities, and challenges to create actionable solutions for your food and beverage operations.

Support concept development, project management, and coordination with architects and contractors to ensure seamless implementation.

Guide kitchen and bar outfitting, menu creation, and operational flow optimization to enhance the overall guest experience.

Establish scalable foundations that elevate efficiency and improve guest satisfaction.

Operations Management

Business professionals use AI to optimize kitchen operations and reduce costs.

Ensure clarity, consistency, and high performance across daily operations in food and beverage operations.

Refine systems, elevate service standards, and strengthen profitability drivers through effective concept development.

Assess staffing, workflows, guest touchpoints, and financial performance to enhance the guest experience.

Provide leadership coaching, team training, inventory control, and vendor management as part of our hospitality consulting and restaurant consulting services.

Optimize service execution and overall operational flow to build scalable, efficient, and resilient systems for long-term success.

Financial Management

Operations Management

Financial Management

Two people reviewing a financial chart over a laptop at a dining table with food and wine.

Provide clear, data-driven financial oversight to support decision-making in food and beverage operations.

Analyze revenue, costs, labor, and forecasting to identify improvement opportunities that enhance the guest experience.

Implement disciplined budgeting, inventory control, and cash-flow processes to optimize restaurant consulting efforts.

Establish financial KPIs and monitor performance for accountability, ensuring that hospitality consulting practices lead to positive outcomes.

Offer ongoing guidance to strengthen margins and support long-term growth in the industry.

Beverage Program

Innovation Integration

Financial Management

Two cocktails on a wooden table with sunlight in the background.

Assess and optimize all components of your food and beverage operations to enhance the guest experience.

Develop liquor, beer, wine, and coffee menus tailored to your unique concept development needs.

Improve cost control, inventory systems, and staff training through effective hospitality consulting.

Whether you require one-time menu creation or ongoing monthly management, we offer solutions that fit your requirements.

Additionally, we provide strategic marketing support to grow visibility and strengthen brand identity, ultimately enhancing quality, profitability, and the long-term success of your restaurant consulting efforts.

Culinary Program

Innovation Integration

A person garnishing bowls of food with herbs in a warm kitchen setting.

Create menus that align with your brand and enhance the guest experience through effective concept development.

Develop culinary programs for various settings, including casual dining, upscale experiences, carryout, and event service, as part of your food and beverage operations.

Balance creativity, operational efficiency, and profitability in menu design to ensure success.

Lead sustainability efforts in hospitality consulting by focusing on responsible sourcing and waste reduction.

Build partnerships with local producers to support environmental responsibility while achieving your business goals through restaurant consulting.

Innovation Integration

Restaurant staff using AI-powered data analytics in a modern, lush café.

Implement AI-driven solutions that reshape and streamline hospitality operations, enhancing concept development for improved food and beverage operations.

Integrate intelligent automation and a robust data strategy across the entire business ecosystem to elevate the guest experience.

Develop financial dashboards, loyalty programs, and workforce optimization tools tailored for restaurant consulting.

Upgrade equipment, integrate POS systems, and improve inventory and accounting workflows to optimize performance.

Provide HR and operational tech solutions that boost efficiency, reduce costs, and significantly enhance the overall guest experience.

Comprehensive Hospitality Services

Comprehensive Hospitality Services

About Herron Hospitality